Whiskey and Wagyu Sausages

Wagyu & Whiskey Sausages

New Brunswick Wagyu meets New Brunswick whiskey. 

Our Wagyu & Whiskey Sausages bring together Bird’s Hill Full-Blood Wagyu with locally made whiskey from Down River Distiller, for a sausage that celebrates some seriously good local flavour.

Made with Wagyu raised right here on our New Brunswick farm, these sausages are rich, juicy, and packed with flavour. The whiskey adds another layer of depth and warmth that pairs perfectly with the natural richness of the Wagyu.

Fire up the BBQ, cook them over the campfire, or simply throw them in a cast-iron pan for an easy meal that’s anything but ordinary.

Why you’ll love them:

• Made with Bird’s Hill Full-Blood Wagyu
• Featuring locally made Down River whiskey
• Proudly made in New Brunswick
• Rich, juicy, and full of flavour
• Perfect for grilling, entertaining, or an elevated sausage night

Local Wagyu. Local whiskey. One seriously good sausage.